Berenson’s Elixir
Simon Schama, 1 May 1980
Bernard Berenson: The Making of a Connoisseur
by Ernest Samuels.
Harvard, 477 pp., £9.50, June 1979,0 674 06775 4 Show More
by Ernest Samuels.
Harvard, 477 pp., £9.50, June 1979,
Being Bernard Berenson
by Meryle Secrest.
Weidenfeld, 473 pp., £8.50, January 1980,0 297 77564 2 Show More
by Meryle Secrest.
Weidenfeld, 473 pp., £8.50, January 1980,
“... of the time rather than monastic criteria of moral propriety. In the 18th century the connoisseur Jonathan Richardson had believed that ‘an understanding in a science is the possessor’s property which every man sells at as good a rate as he can for value received. Why connoisseurs should be expected to distinguish themselves by their generosity and ... ”