The End of British Farming
Andrew O’Hagan: British farming, 22 March 2001
“... rugby shirt and jeans speckled with paint from his mother’s new house. ‘They’re not thinking straight,’ he said. ‘Our product needs to be marketed – branded, with a flag, which is presently not allowed. It’s all wrong. We have to import soya as a protein source for our pigs now because we can’t use other animal meat or bone fat. But this ... ”