Diary
Alan Bennett: What I did in 2019, 2 January 2020
“... blood never having figured on the Bennett dining table even in its relatively refined form of black pudding. Some food we did consider too lowly to eat, tripe for instance, which was a favourite of my grandma, and chitterlings from the same ‘uggery-buggery pie shop’ down Tong Road in Wortley.Until I started to read the novels and diaries of the ... ”