What We’re about to Receive
Jeremy Harding: Food Insecurity, 13 May 2010
“... better or worse than any other grower.On water they are ahead. Their produce is grown on blocks of rock wool about a metre off the ground; surplus water drains into long trays underneath the blocks and from there it’s borne off to the lagoons, along with rainwater off the roofs, to be pumped around again. The company’s energy strategy is imaginatively ... ”