Lamb’s Tails
Christopher Driver, 19 June 1986
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,0 631 13244 9 Show More
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,
Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,0 19 722409 1 Show More
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,
“... the work of Oliver Cromwell’s widow – was published only to be lampooned, and another Civil War widow, Lucy Hutchinson, was constrained to complain of the ‘court caterpillars’ who could present her husband as a life-denier in spite of his affection for music and dancing and his ‘rule of temperance in meat, drink, apparel and all those things that ... ”