Burgundy for the Senses, Bordeaux for the Mind
Tim Atkin, 4 September 1997
Science, Vine and Wine in Modern France
by Harry Paul.
Cambridge, 355 pp., £45, April 1997,0 521 49745 0 Show More
by Harry Paul.
Cambridge, 355 pp., £45, April 1997,
“... vine species which were resistant to the disease. The choice was by no means automatic. Hybrids may raise eyebrows in France today – the only hybrid permitted for the production of appellation contrôlée wines is Baco 22A in Armagnac and its use is being phased out – but they had many advocates in the immediate post-phylloxera world. Grape-growers were ... ”