Cheese and Late Modernity
Steven Shapin: The changing rind of Camembert, 20 November 2003
Camembert: A National Myth
by Pierre Boisard, translated by Richard Miller.
California, 254 pp., £19.95, June 2003,0 520 22550 3 Show More
by Pierre Boisard, translated by Richard Miller.
California, 254 pp., £19.95, June 2003,
“... by what industrial cheese-makers celebrated as a ‘highly homogeneous basic material’ – ‘broad mix’ milk. In this process, the relationship between dairy farmer and cheese-maker increasingly became purely contractual. ‘Trust was no longer enough’ to guarantee quality, Boisard notes, and constant testing at the factory became essential. The ... ”