Story of Eau
Steven Shapin, 4 July 2024
The Taste of Water: Sensory Perception and the Making of an Industrialised Beverage
by Christy Spackman.
California, 289 pp., £25, December 2023,978 0 520 39355 4 Show More
by Christy Spackman.
California, 289 pp., £25, December 2023,
“... Chadwick’s dictum and eventually spurred one of the great feats of Victorian engineering – Joseph Bazalgette’s vast metropolitan sewer system.The germ theory of disease that gained currency in the last decades of the 19th century provided a new vocabulary for talking about the risks of foul water, but new concepts reinforced old sensibilities. In the ... ”