Too Specific and Too Vague
Bee Wilson: Curry House Curry, 24 March 2022
Taste Makers: Seven Immigrant Women Who Revolutionised Food in America
by Mayukh Sen.
Norton, 259 pp., £18.99, January,978 1 324 00451 6 Show More
by Mayukh Sen.
Norton, 259 pp., £18.99, January,
The Philosophy of Curry
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,978 0 7123 5450 9 Show More
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,
“... half a pound of Epping butter). ‘I can’t touch the Indian fruits or the fish which they say is so delicious,’ Robinson wrote to her sister Fanny, ‘and as to the curries it makes me sick to think of them.’As a child in the early 1980s, I believed that curry was synonymous with Indian food and that Indian food was synonymous with curry, or at ... ”