Cheese and Late Modernity
Steven Shapin: The changing rind of Camembert, 20 November 2003
Camembert: A National Myth
by Pierre Boisard, translated by Richard Miller.
California, 254 pp., £19.95, June 2003,0 520 22550 3 Show More
by Pierre Boisard, translated by Richard Miller.
California, 254 pp., £19.95, June 2003,
“... of fine French food against American anti-cuisine was recognised as a moral act. Invited by Ralph Nader later that year to the demonstrations against the World Trade Organisation in Seattle, Bové underlined the point, smuggling some unpasteurised Roquefort past American customs officers and posing for the cameras eating a Roquefort sandwich in ... ”