On Teesside
Joanna Biggs, 21 October 2010
“... across the window (the parmo is Middlesbrough’s kebab: deep-fried flattened chicken topped with white sauce and cheese; in a variation called a hot shot parmo the whole thing is treated like a pizza base and pepperoni goes on top); bars and restaurants, including a busy branch of Akbar’s, the Bradford curry house, which flew slim red flags from its ... ”