Hangchow Retrouvé
Emma Rothschild, 22 May 1980
“... the gourmet history of cuisine is far from the methods of the Annales historians themselves (Le Roy Ladurie, for example, on famine, amenorrhea and wet nurses); and furthest of all from Lucien Febvre, who inspired a whole school of studies not of sumptuary cuisine but of popular consumption, of the distinct culinary, linguistic and vegetable regions of ... ”