Down to the Last Cream Puff
Steven Shapin: The End of Haute Cuisine, 5 August 2010
Au Revoir to All That: The Rise and Fall of French Cuisine
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,978 1 4088 0136 9 Show More
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010,
“... for people to find their own national dishes the tastiest and to prefer the way mother used to cook. The perfect miso ramen doesn’t move Germans the way it does Japanese, and in Juzo Itami’s film Tampopo the search for noodle soup perfection isn’t about innovation but integrity, getting at the essence of stock, noodles, pork, seaweed and spring ... ”