Mrs Straus’s Devotion
Jenny Diski, 5 June 1997
Last Dinner on the ‘Titanic’: Menus and Recipes from the Great Liner
by Rick Archbold and Dana McCauley.
Weidenfeld, 128 pp., £9.99, April 1997,1 86448 250 8 Show More
by Rick Archbold and Dana McCauley.
Weidenfeld, 128 pp., £9.99, April 1997,
The ‘Titanic’ Complex
by John Wilson Foster.
Belcouver, 92 pp., £5.99, April 1997,0 9699464 1 4 Show More
by John Wilson Foster.
Belcouver, 92 pp., £5.99, April 1997,
“... superior even to the first-class dining-room, was not part of the White Star liner’s inclusive price. Passengers who took their meals there instead of the first-class saloon, paid at the time for what they ate, though they were entitled to apply for a rebate at the end of the voyage. After the sinking of the Titanic, several survivors put in their claims ... ”