Tastes like Cancer: the Sweet'N Low dynasty
J. Robert Lennon, 8 March 2007
My mother and grandmother, when I was a child, were both fairly diet conscious, and I recall them using Sweet’N Low – the saccharin-based artificial sweetener – in their coffee whenever we went out to eat. When nobody was looking, I would sneak one of the pink packets out of its little square plastic dispenser, rip it open, lick my finger, poke the powder, and have a taste....