Short Cuts: At Peking University
Billy Beswick, 3 January 2019
The canteens at Peking University offer dishes from China’s many culinary traditions: vegetable noodles spiced with chilli and Sichuan peppercorns, whole carp braised in soy sauce, fried chicken wings, pork dumplings, hot-sour soup with ho-fun, buns warm from the steamer, pancakes warm from the griddle, bitter gourd fried with egg, potato strips sautéed in rice vinegar, cold...
