They didn’t have my fire: the New Food Memoirists
Bee Wilson, 25 June 2009
‘I went into a milk-house; they brought me some cream-cheese curds and whey, and two slices of that excellent Piedmont bread, which I prefer to any other; and for five or six sous I had one of the most delicious meals I ever recollect to have made.’ Thus Rousseau in his Confessions, where he also writes about his liking for pears, his fear of pastry shops, his fondness for starting...





