Christopher Driver
In the LRB Archive:
-
De Mortuis · 28 June 1990
- The Ruffian on the Stair: Reflection on Death edited by Rosemary Dinnage
- Death, Ritual and Bereavement edited by Ralph Houlbrooke
- In the Face of Death by Peter Noll, translated by Hans Noll
-
Cad’s Cadenzas · 15 September 1988
- William Walton: Behind the Façade by Susana Walton
- Façade: Edith Sitwell Interpreted by Pamela Hunter
-
Ages of the Train · 8 January 1987
- The Railway Station: A Social History by Jeffrey Richards and John MacKenzie
- The Railways of Britain: A Journey through History by Jack Simmons
-
Lamb’s Tails · 19 June 1986
- All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell
- Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’ edited by Constance Hieatt and Sharon Butler
- The English Cookbook by Victor Gordon
-
The Rat Line · 6 December 1984
- The Fourth Reich by Magnus Linklater, Isabel Hilton and Neal Ascherson
- I didn’t say goodbye by Claudine Vegh
-
Gang of Four · 22 December 1983
- The String Quartet: A History by Paul Griffiths
- Gyorgy Ligeti by Paul Griffiths
-
Floating · 6 October 1983
- Waterland by Graham Swift
- Perfect Happiness by Penelope Lively
- Scenes from Later Life by William Cooper
- Summer at The Haven by Katharine Moore
-
Time and Men and Deeds · 4 August 1983
- Blue Highways: A Journey into America by William Least Heat Moon
-
Entails · 19 May 1983
- Fools of Fortune by William Trevor
- What a beautiful Sunday! by Jorge Semprun, translated by Alan Sheridan
- An Innocent Millionaire by Stephen Vizinczey
- The Papers of Tony Veitch by William McIlvanney
- In the Shadow of the Paradise Tree by Sasha Moorsom
- The Bride by Bapsi Sidhwa
-
Pushkin’s Pupil · 1 April 1983
- Ararat by D.M. Thomas
-
White Slaves · 3 March 1983
- Prostitution and Prejudice: The Jewish Fight against White Slavery, 1870-1939 by Edward Bristow
- Peasants, Rebels and Outcastes by Mikiso Hane
-
A Serious Table · 2 September 1982
- Simple French Food by Richard Olney
- Living off nature by Judy Urquhart
- The Food and Cooking of Russia by Lesley Chamberlain
- Food, Wine and Friends by Robert Carrier
- The Colour Book of Fast Food edited by Alison Kerr
Letters
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