Contents
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Shadow Train by John Ashbery
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Ulysses by Hugh Kenner
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A Starchamber Quiry: A James Joyce Centennial Volume 1882-1982 edited by E.L. Epstein
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The New Pelican Guide to English Literature. Vol. I: Medieval Literature Part One: Chaucer and the Alliterative Tradition, Vol. II: The Age of Shakespeare, Vol. III: From Donne to Marvell, Vol. IV: From Dryden to Johnson edited by Boris Ford
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Medieval Writers and their Work: Middle English Literature and its Background by J.A. Burrow
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Contemporary Writers Series: Saul Bellow, Joe Orton, John Fowles, Kurt Vonnegut, Seamus Heaney, Thomas Pynchon by Malcolm Bradbury, C.W.E. Bigsby, Peter Conradi, Jerome Klinkowitz and Blake Morrison
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Hamlet edited by Harold Jenkins
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The Taming of the Shrew edited by Brian Morris
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Richard III edited by Antony Hammond
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Much Ado about Nothing edited by A.R. Humphreys
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Homer, Iliad XXIV by Colin Macleod
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Alanbrooke by David Fraser
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The Collected Stories of Isaac Bashevis Singer
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Oh what a paradise it seems by John Cheever
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Collected Short Stories by John Cheever
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So long a Letter by Mariama Bâ, translated by Modupé Bodé-Thomas
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A joke goes a long way in the country by Alannah Hopkin
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The Golden Notebook by Doris Lessing
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Simple French Food by Richard Olney
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Living off nature by Judy Urquhart
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The Food and Cooking of Russia by Lesley Chamberlain
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Food, Wine and Friends by Robert Carrier
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The Colour Book of Fast Food edited by Alison Kerr
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Cooking, Cuisine and Class: A Study in Comparative Sociology by Jack Goody
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