Margaret Visser
In the LRB Archive:
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Twenty-Two Different Ways of Cooking Veal on modern cuisine · 30 November 2000
- The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca Spang
- Haute Cuisine: How the French Invented the Culinary Profession by Amy Trubek
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Hooked: Mega-Fish · 16 April 1998
- Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
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Mirabilia · 31 October 1996
- The Land of Hunger by Piero Camporesi, translated by Tania Croft-Murray and Claire Foley
- Exotic Brew: The Art of Living in the Age of Enlightenment by Piero Camporesi, translated by Christopher Woodall
- The Magic Harvest: Food, Folklore and Society by Piero Camporesi, translated by Joan Krakover Hall
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Shell Shock · 22 February 1996
- The English, the French and the Oyster by Robert Neild
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