Margaret Visser

In the LRB Archive:

• Twenty-Two Different Ways of Cooking Veal on modern cuisine · 30 November 2000

  • The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca Spang
  • Haute Cuisine: How the French Invented the Culinary Profession by Amy Trubek

• Hooked: Mega-Fish · 16 April 1998

  • Cod: A Biography of the Fish that Changed the World by Mark Kurlansky

• Mirabilia · 31 October 1996

  • The Land of Hunger by Piero Camporesi, translated by Tania Croft-Murray and Claire Foley
  • Exotic Brew: The Art of Living in the Age of Enlightenment by Piero Camporesi, translated by Christopher Woodall
  • The Magic Harvest: Food, Folklore and Society by Piero Camporesi, translated by Joan Krakover Hall

• Shell Shock · 22 February 1996

  • The English, the French and the Oyster by Robert Neild

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