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How much meat is too much?

Bee Wilson, 20 March 2014

Farmageddon: The True Cost of Cheap Meat 
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014, 978 1 4088 4644 5
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Planet Carnivore 
by Alex Renton.
Guardian, 78 pp., £1.99, August 2013
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... meat as it is produced in the modern farming system, however, is not so appealing. In Farmageddon, Philip Lymbery – chief executive of the charity Compassion in World Farming – suggests that mass market meat is leading to ‘the death of our countryside … and billions starving’. For two years Lymbery and Isabel ...

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