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Steven Shapin

  • The Social Life of Coffee: The Emergence of the British Coffee House by Brian Cowan  Buy this book
  • Coffee House: A Cultural History by Markman Ellis

I went to a coffee house this morning. I had a ‘grande’ latte. It cost me $3.20. Sometimes I carry the coffee with me to work in a cardboard cup; this time I sat in the coffee house and drank it while reading the newspaper. I went by myself and did not have a conversation with any of the other customers – several of whom I vaguely recognised but most of whom were strangers. Almost all of them were talking to someone they had come with, reading their own papers, or doing something on the internet, as this coffee house is a wireless hot spot.

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Steven Shapin is Franklin L. Ford Professor of the History of Science at Harvard. The Scientific Life: A Moral History of a Late Modern Vocation was published last autumn.

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