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London Review of Books

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James Hamilton-Paterson

Early one morning two Februaries ago, I stood in shirtsleeves in the tiny bay of Crinan in the extreme west of Argyll. The sun was brilliant in a rinsed blue sky. On a nearby islet an unmoving white heron might have been a plaster model. Behind it shores and islands widened to the horizon. Everything was still. Before long the first clouds had appeared, and within fifteen minutes the islands had vanished. Last to disappear behind the grey squalls hissing across the beach was the heron.

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James Hamilton-Paterson lives in Italy. His most recent novel, Cooking with Fernet Branca is published by Faber.