Contents
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Annals of an Abiding Liberal by John Kenneth Galbraith
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Understanding Social Policy by Michael Hill
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Poverty and Inequality in Common Market Countries edited by Vic George and Roger Lawson
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Planning for Welfare: Social Policy and the Expenditure Process edited by Timothy Booth
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The City and Social Theory by Michael Peter Smith
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The Good City: A Study of Urban Development and Policy in Britain by David Donnison
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The Economics of Prosperity: Social Priorities in the Eighties by David Blake and Paul Ormerod
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More Bad News
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The whole world is watching by Todd Gitlin
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The Return of Eva Peron with The Killings in Trinidad by V.S. Naipaul
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The Real War by Richard Nixon
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The Man who was B. Traven by Will Wyatt
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The Government by B. Traven
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The Cotton-Pickers by B. Traven
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The White Rose by B. Traven
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The Flight to Lucifer: A Gnostic Fantasy by Harold Bloom
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Problems by John Updike
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The City Builder by George Konrad
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The Peach Groves by Barbara Hanrahan
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Other People’s Worlds by William Trevor
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Gramsci and Marxist Theory edited by Chantal Mouffe
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Gramsci and the State by Christine Buci-Glucksmann
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Gramsci’s Politics by Anne Showstack Sassoon
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The Other Pareto edited by Placido Bucolo
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Elitism by G. Lowell Field and John Higley
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Elites in Australia by John Higley and Don Smart
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In Radin’s Studio by Albert Elsen
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Henri Cartier-Bresson: Photographer
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Isle of Man: A Book about the Manx by Christopher Killip
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Association Football and English Society: 1863-1915 by Tony Mason
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The Pinyin Chinese-English Dictionary edited by Wu Jingrong
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Dreams in the Mirror: A Biography of E.E. Cummings by Richard Kennedy
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Enemies of Poetry by W.B. Stanford
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The Idea of a Theatre: the Greek Experience by M.I. Finley
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Havelock Ellis by Phykkus Grosskurth
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Ahead of his Age: Bishop Barnes of Birmingham by John Barnes
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Nature and Language by Ralf Norrman and Jon Haarberg
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Friends of the Earth Cookbook by Veronica Sekules
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Hedgerow Cookery by Rosamond Richardson
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Jane Grigson’s Cookery Book by Jane Grigson
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Cooking with Vegetables by Marika Hanbury Tenison
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The Home Gardener’s Cookbook by Clare Walker
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Natural Baby Food by Anna Haycraft