Skip navigation
London Review of Books London Review Bookshop

Blowing over the top of a bottle of San Pellegrino subscriber-only content

Adam Mars-Jones

  • Plat du Jour by Matthew Herbert

Matthew Herbert’s Plat du Jour is an album of dance tracks united by the theme of food. Herbert has made a name for himself as a producer from collaborations with Róisín Murphy and Björk, but Plat du Jour is a different kettle of fish, a personal project that has taken a couple of years to devise and record. As the opening track makes clear – it’s called ‘The Truncated Life of a Modern Industrialised Chicken’ – he is obsessed by the ethics of eating. In its idiosyncratic way this is protest music, but there’s only one actual song on the CD, the perversely catchy ‘Celebrity’ (‘Go Gordon/Go Ramsay/Go Beyoncé/Go Beyoncé. . .’).

subscriber-only content Subscribers to the print edition can log in to view the entire article. For information about subscribing to the London Review of Books click here. This article is available for purchase online. Buy this article.

Adam Mars-Jones is the author of The Waters of Thirst, a novel, and Blind Bitter Happiness, a collection of essays.

LRB cover artwork

From the archive

Cartwheels over Broken Glass
Andrew O’Hagan on worshipping Morrissey

The Style It Takes
Mark Ford on John Cale

What the Twist Did for the Peppermint Lounge
Dave Haslam on club culture

Forget the Dylai Lama
Thomas Jones on Bob Dylan

Bringing Down Chunks of the Ceiling
Andy Beckett on Manchester, England: The Story of the Pop Cult City by Dave Haslam